garlic fries recipe kenya

Season the veggies with sea salt pepper granulated garlic cumin and chilli powder mix until combined. Peel your potatoes and cut them lengthwise into french fry sized strips.


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Next season the fries with the salt pepper and garlic powder.

. Past masala fries recipes on my blog. Add a pinch of salt toss and taste. Combine the potatoes with the olive oil in a large bowl.

The fries will bake at different rates depending on how thinly they are sliced so keep a close eye. My batch took approximately 45 minutes to bake. Bake the fries in the fully preheated 400ºF oven stirring gently with a spatula every 15 minutes.

Drop in your minced garlic into the hot oil to cook for about 30 seconds or so. Vegetable oil for shallow frying plus 1 tbsp extra. All we provide here is African Recipes for your next meal.

Toss everything together on the baking sheet. Prepare your breadcrumb batter by mixing together breadcrumbs and spices. Toss garlic scapes with a touch of oil to coat or tahini with warm water to thin.

Bake for 40-45 minutes flipping the. Allow oil to cool completely. 52 members in the African_Recipes community.

Transfer to a baking sheet and drizzle with olive oil garlic rosemary salt and pepper. Exact recipe quantities and deets. Mar 19 2016 - Spicy juicy and unforgettable are the three words I would use to describe my garlic masala fries.

1 red capsicum deseeded and diced. To make the garlic. Mussels Steamed with Garlic White Wine Thyme Braised Tomatoes Fries.

Bake until the fries are brown and crispy but still slightly moist in the center. Honey whiskey masala fries. Kenya Garlic Masala Fries.

Stir the potatoes to coat them in the oil. Finally transfer them to a serving dish and serve with. You can gently press the breading to make sure it sticks.

Add the fries to an air fryer basket in a single even layer. Spread the fries evenly in one layer on the baking sheet you will likely need to spread to a second sheet. Foods from Africa - Recipes from the Blog.

Freshly fried potato fries cooked and covered in locally made garlic taste. They are out-of-this-world good and too easy to make. Then add the chopped parsley Parmesan cheese and minced garlic.

Quarter your garlic scapes to cut into fry shapes. Sprinkle in the salt garlic powder and pepper then stir the fries again to coat. Learning different African food.

In a frying pan over low heat heat olive oil and add the garlic. Transfer your coated scape fries into your breadcrumb mixture.


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